ЁЯНЕListЁЯНЕ

List of the recipes, sorted according to the labels, to find out with ease.


Content

  1. Bakery_Items.
  2. Cake.
  3. Chutney.
  4. Cold_Drinks.
  5. Curry.
  6. Dessert_Sweet
  7. Farali_Dish
  8. Fried_Dishes.
  9. Gravy
  10. Hot_Drinks.
  11. Juices
  12. Lentil
  13. Puri
  14. Quick_Recipes.
  15. Refreshments
  16. Salad
  17. Syrup
  18. Veg_Recipes
  19. Veg_Rice_Dishes.
  20. Veg_Sauce
  21. Veg_Soup.

Bakery_Items.

Cake.

Chutney.

Cold_Drinks.

Curry.

Dessert_Sweet

Farali_Dish

Fried_Dishes.

Gravy

Hot_Drinks.

Juices

Lentil

Puri

Quick_Recipes.

Refreshments

Salad

Syrup

Veg_Recipes

Veg_Rice_Dishes.

Veg_Sauce

Veg_Soup.


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Populer Recipes...

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Authentic Maharashtrian Pau Usal: A Tangy Delight with Onion and Lemon| Street Food|Fast Food|

Misal Pav Recipe. A Spicy Maharashtrian Street Food Delight. Introduction: Misal Pav Recipe Misal Pav is a beloved Indian street food, known for its rich, spicy, and tangy flavors. Originating from Maharashtra, this dish has won hearts across the country with its wholesome and satisfying appeal. It features a deliciously spiced curry made with sprouted lentils, paired with soft pav (bread rolls) and topped with crunchy farsan, onions, and a squeeze of lime. Perfect for breakfast, brunch, or even a light dinner, Misal Pav is a hearty and flavorful meal that brings together texture, taste, and nutrition in every bite. This Gujarati-inspired version adds a unique touch, making it even more irresistible! Nutritional Highlights (Per Serving, Approximate): Sev Usal is a popular Maharashtrian street food dish that is both flavorful and relatively nutritious. The dish primarily consists of usal (a spicy curry made from sprouted legumes, typically ma...
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рдирдордХреАрди рдмрд╛рдХрд░рд╡рдбреА рдЙрд░реНрдл рднрд╛рдХрд░рд╡рдбреА рдХреА рд░реЗрд╕рд┐рдкреАрее Crispy Bhakarawadi Recipes||

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) тАУ 2 bowls, Wheat Flour тАУ 1 bowl, Finer wheat (Maida) flour тАУ 1 bowl, Oil тАУ 2 tablespoons, Peanuts тАУ 2 cups, Sesame тАУ 1 cup, Coconut тАУ 1 cup, Poppy seeds тАУ 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies тАУ 2 teaspoon, A paste of Garlic тАУ 1 teaspoon (optional), Red Chili Powder тАУ 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds тАУ 2 teas...
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Two refreshing summer drink recipes with Khus ||

Mapro Khus Sharbat Khus syrup is a versatile summer cooler with a rich aroma and natural cooling properties. Ingredients: 2 tablespoons Mapro Khus Sharbat syrup 1 tablespoon soaked sabja seeds (basil seeds) A few ice cubes Chilled water Instructions: Take a glass and add 2 tablespoons of Khus syrup. Add 1 tablespoon of soaked sabja seeds. Drop in a few ice cubes to keep it chilled. Pour chilled water over the mixture. Stir well and enjoy this refreshing summer drink! Khus Lemonade (Fizzy Mint Lemonade) A tangy, minty, and fizzy drink perfect for beating the summer heat! Ingredients: 2 tablespoons Mapro Khus Sharbat syrup A few fresh mint leaves 1 tablespoon soaked sabja seeds (basil seeds) ┬╝ teaspoon black salt Juice of half a lemon A few ice cubes Club soda In...
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Popular Bihari sweet Laai for the festival of Makar Sakaranti | Murmura ka laddu | Mithaiyaa |

Hindi... рд▓рд╛рдИ рдмрд┐рд╣рд╛рд░ рдХреА рдПрдХ рдХреБрд░рдХреБрд░реА рдФрд░ рд╕реНрд╡рд╛рд╕реНрдереНрдпрд╡рд░реНрдзрдХ рдорд┐рдард╛рдИ рд╣реИ, рдЬреЛ рдореБрд░рдореБрд░реЗ рдФрд░ рдЧреБрдбрд╝ рд╕реЗ рдмрдирд╛рдИ рдЬрд╛рддреА рд╣реИред рдмрд╛рдВрдЧреНрд▓рд╛ рдореЗрдВ рдЗрд╕реЗ рдореЛрдпрд╛ рдХреЗ рдирд╛рдо рд╕реЗ рдЬрд╛рдирд╛ рдЬрд╛рддрд╛ рд╣реИ. рд▓рд╛рдИ рдкреВрд░реЗ рд╕рд╛рд▓ рднрд░ рдмрд┐рд╣рд╛рд░рд┐рдпреЛрдВ рдХреЗ рдШрд░реЛрдВ рдореЗрдВ рдПрдХ рдЖрдо рдорд┐рдард╛рдИ рд╣реИред рдЗрд╕реЗ рдЙрддреНрд╕рд╡ рдХреЗ рдЕрд╡рд╕рд░реЛрдВ рдФрд░ рдЕрдиреБрд╖реНрдард╛рдиреЛрдВ рдХреЗ рджреМрд░рд╛рди рджреЗрд╡рддрд╛рдУрдВ рдХреЛ рднреА рдЪрдврд╝рд╛рдпрд╛ рдЬрд╛рддрд╛ рд╣реИред рд▓рд╛рдИ рдмрдирд╛рдирд╛ рд╕рд░рд▓ рдФрд░ рддреНрд╡рд░рд┐рдд рд╣реИред рдЖрдкрдХреЛ рдмрд╕ рдПрдХ рдкреИрди рдореЗрдВ рдереЛрдбрд╝реЗ рд╕реЗ рдкрд╛рдиреА рдФрд░ рдЗрд▓рд╛рдпрдЪреА рдкрд╛рдЙрдбрд░ рдХреЗ рд╕рд╛рде рдЧреБрдбрд╝ рдХреЛ рдкрд┐рдШрд▓рд╛рдирд╛ рд╣реИред рдлрд┐рд░, рдЖрдк рднреБрдиреЗ рд╣реБрдП рдореБрд░рдореБрд░реЗ рдорд┐рд▓рд╛рдПрдВ рдФрд░ рдорд┐рд╢реНрд░рдг рдХреЛ рдЧрд░реНрдо рд╣реЛрдиреЗ рдкрд░ рдЫреЛрдЯреА-рдЫреЛрдЯреА рдЧреЗрдВрджреЛрдВ рдХрд╛ рдЖрдХрд╛рд░ рджреЗрдВред рдЖрдк рдЗрдиреНрд╣реЗрдВ рдардВрдбрд╛ рд╣реЛрдиреЗ рджреЗрдВ рдФрд░ рдЖрдирдВрдж рд▓реЗрдВ. рдЕрддрд┐рд░рд┐рдХреНрдд рдкреЛрд╖рдг рдФрд░ рд╕реНрд╡рд╛рдж рдХреЗ рд▓рд┐рдП рдЖрдк рд▓рд╛рдИ рдХреЛ рд╕реВрдЦреЗ рдореЗрд╡реЗ, рдореЗрд╡реЗ, рддрд┐рд▓ рдпрд╛ рдирд╛рд░рд┐рдпрд▓ рдХреЗ рдмреБрд░рд╛рджреЗ рдХреЗ рд╕рд╛рде рднреА рдмрдврд╝рд╛ рд╕рдХрддреЗ рд╣реИрдВред рд▓рд╛рдИ рдПрдХ рдРрд╕рд╛ рд╕реНрдиреИрдХ рд╣реИ рдЬрд┐рд╕рдХрд╛ рд╕реНрд╡рд╛рдж рдЖрдк рдХрднреА рднреА рд▓реЗ рд╕рдХрддреЗ рд╣реИрдВ. рдЗрд╕рдореЗрдВ рдЧреБрдбрд╝ рдФрд░ рдореБрд░рдореБрд░реЗ рд╕реЗ рдЖрдпрд░рди, рдХреИрд▓реНрд╢рд┐рдпрдо, рдлрд╛рдЗрдмрд░ рдФрд░ рдПрдВрдЯреАрдСрдХреНрд╕реАрдбреЗрдВрдЯ рдорд┐рд▓рддреЗ рд╣реИрдВред рдЗрд╕рдореЗрдВ рдлреИрдЯ рдФрд░ рдХреИрд▓реЛрд░реА рдХрдо рд╣реЛрддреА рд╣реИ, рдЗрд╕рд▓рд┐рдП рдЖрдк рдЗрд╕реЗ рдмрд┐рдирд╛ рдХрд┐рд╕реА рдЕрдкрд░рд╛рдзрдмреЛрдз рдХреЗ рдЦрд╛ рд╕рдХрддреЗ рд╣реИрдВред рд▓рд╛рдИ рджрд┐рдЦрд╛рддреА рд╣реИ рдХрд┐ рдХреИрд╕реЗ рд╕рд╛рдзрд╛рд░рдг рд╕рд╛рдордЧреНрд░реА рд╕реЗ рдПрдХ рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рд╡реНрдпрдВрдЬрди рдмрдирд╛рдпрд╛ рдЬрд╛ рд╕рдХрддрд╛ рд╣реИ рдЬреЛ рд╣рд░ рдХрд┐рд╕реА рдХреЛ рдкрд╕рдВрдж рдЖрдПрдЧрд╛ред" name="description"/> Bihari Sweet Laai: A Crunchy an...
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Easy Tasty Healthy Homemade Bitter Cucumber Recipe.| Ruaral_Recipes|

Rural Healthy Bitter Cucumber Recipe. how to make bitter cucumber taste better? Cucumis callosus is a species of wild melon. It is commonly known as kachri or kachri and is known as "bitter cucumber" in English. It is widely used in rural India (especially tribal areas) to make pickles, chutneys, and vegetable dishes. To remove bitterness deep the bitter cucumber in a salty water for a while then remove excess water and deep in apple or sugarcane vinegar, then remove excess vinegar before cooking. Bitter Cucumber Stir-Fry Recipe Ingredients Bitter cucumber тАУ 1 kg (ripe) Turmeric powder тАУ 1 teaspoon Garlic тАУ 1 clove (crushed) Oil тАУ 2 tablespoons Jaggery тАУ 20 to 25 grams Coriander seeds тАУ 1 teaspoon Salt тАУ As per taste Red chili powder тАУ As per taste Preparation Steps 1. Prep...
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Beat the Heat Naturally: Make This Refreshing Fennel & Sugar Candy Sharbat || Stay Cool & Healthy: Homemade Fennel Sharbat for Summer Relief ||

Cooling Sunf Misri Ka Sharbat (Fennel & Sugar Candy Syrup): A Natural Remedy for Summer Heat This traditional sherbet is a natural remedy for many heat-related issues during extreme summers. Cooling in nature, it helps prevent problems like nosebleeds, stomach heat, and more. Learn how to make this refreshing summer drink using fennel (saunf) and sugar candy (mishri). Ingredients 1 cup thick fennel seeds (saunf) 500 grams sugar candy (mishri), broken into small pieces 5тАУ6 green cardamom pods (for fragrance) ┬╜ cup water (adjust as needed) Instructions Prep the Mishri: Break sugar candy into small pieces. Remove any threads if present. Grind: In a mixer grinder, blend the sugar candy with cardamom into a fine powder. Set aside. Prepare Fennel Paste: Without adding water initially, grind the fennel seeds into a rough paste. Gradually add water to make a fine paste. Combine: Mix the fennel paste with the powdered mishr...
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How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||

Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry. Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Ingredients for Fafda and Curry: (For 2-3 persons) To make a loaf- 1 cup gram Chickpea flour (150 g). 2 tablespoons Oil. 1/2 teaspoon Baking Soda or Eno. 1/2 teaspoon Asafoetida. 1/2 teaspoon salt. Water as needed. Oil to fry. A little pepper powder. To make Curry- 2 teaspoons Oil. 1/2 teaspoon Mustard. Chopped green chilies. Curry leaves. A teaspoon of dried coriander. A little asafoetida. Salt to taste. 2 - 3 teaspoons sugar. Water as needed. Method for Fafda and Curry: Add salt, baking soda, asafo...
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Maharashtrian Thecha Chutney Recipe ||Thecha Recipe | Green Chilli Thecha Chutney - Kolhapuri Style

Recipe for Thecha: A Traditional Spicy Chutney from Maharashtra Recipe for Thecha: A Traditional Spicy Chutney from Maharashtra Maharashtrian Thecha Chutney is a fiery, flavorful condiment packed with the smokiness of roasted peanuts, aromatic garlic, and the heat of green chilies. Traditionally prepared in households across Maharashtra, this chutney pairs wonderfully with bhakri, rice, or any meal requiring an extra punch of spice. Here's a step-by-step guide to making this delicious chutney. Ingredients Big green chilies (hot or mild, as per taste): 5 to 7 Garlic cloves: 10 Salt: As per taste Roasted peanuts (skin removed): 50 grams Cumin seeds: 1 teaspoon Cooking oil: 2 to 3 tablespoons (as needed) Method of Preparation 1. Preparation of Chilies Wash the green chilies thoroughly and re...
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Famous Makar Sakaranti Sweet: Sesame Ladoo(Balls) | Makara Sankrati ki Mashahoor Mithai: Til ke Laddu. |

Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo...
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Healthy and Nutritious Lasagna Soup Racipe|

Delicious and Nutritious Lasagna Soup. Easy, Quick, and Healthy Lasagna Soup. Brief Description: This vegetarian lasagna soup is a combination of vegetables, spices and noodles. It provides warmth and nutrition in cold weather. It's easy to make at home. Nutritional value (per serving): Calories: 250-300 Protein: 10-12 g Carbohydrates: 30-35 g Fat: 8-10 g Fiber: 4-5 g Get Recipe Ingredients: 2 tbsp oil 1 cup onion (finely chopped) 4 garlic cloves (chopped) 1 cup carrot (chopped) 1 cup capsicum (chopped) 1 cup tomato puree 1 tbsp tomato paste 1 tbsp red chilli powder 1 tbsp oregano 1 tbsp basil 1 tsp salt (to taste) 1/4 tsp black pepper powder 4-5 cups vegetable stock (or water) 1 cup lasagna noodles (broken into pieces) 1/2 cup paneer or mozzarella cheese For garnishing: Fresh basil leaves (optional) Grated cheese 1/2 tsp of garam masala (optional) This vegetarian lasagna...

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